Jack’s Catering Menu
The heart of our catering program is our Whole Smoked Hog. We slow smoke the whole hog over hardwood coals and offer it as either pulled or chopped.
In either case you get a mixture of all the succulent parts of the hog in each bite.
We base our pricing on the # of people you plan to feed; the amount and types of meat you require.
Meats
Hog orders must be placed at least 5 days prior to the event. Contact us by phone or email for help in planing your event.
- Delivery Only (drop off)
- Buffet Setup
- Full Service Buffet
Whole Hog
Carolina Style
Lechon Style
Whole Turkey or Turkey Breast
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