In the South, BBQ is defined as pork roasted over smoldering wood. In Texas, it’s beef(brisket) roasted the same way.
Jack’s wants to re-introduce to Texas the exquisite taste of Whole Hog BBQ. This is not your ‘pulled pork’ from the shoulder of a hog found in most Texas BBQ cases.
No Butts About It — This is the Whole Hog slowly smoked over hard wood coals. The seasoned and sauced meat is separated from bone & skin, mixed together and chopped for service
This is Divine Swine with a heavenly taste!
Free Delivery Within Corpus Christi
We offer local delivery and catering services only.
Phone: (361) 548-7096